Pad thai peanut sauce recipe

Skip your local Thai restaurant when you're craving Thai Peanut Noodles with Chicken and make it at home instead! Thai peanut sauce and noodles couldn't be simpler to make!

Throw away all your other recipes for Thai peanut sauce, this is the only one you need. This vegan peanut sauce is easy to make, creamy and perfect for salads, as a dip, noodles & more!

You won't know this Chicken Pad Thai isn't from your favorite takeout spot! It's full of veggies, flavorful chicken, a creamy peanut butter sauce and only takes 30 minutes to make!

This easy 5-minute vegan peanut sauce is the perfect creamy drizzle or dipping sauce for all your favorite dishes. It requires only a handful of real ingredients and requires no fancy kitchen tools or gadgets!

Chicken Pad Thai. Bouncy rice noodles stir fried in a sweet, tangy, savory sauce with juicy chicken, eggs, tofu and fresh vegetables.

Quick and easy homemade Thai Peanut Satay Sauce recipe is made with coconut milk, peanut butter, and red curry paste and requires no cooking.

One of the most highly requested recipes, Pad Thai! Sweet, tangy, savory stir-fry rice noodles topped off with crunchy peanuts, served with tofu, chicken, and prawns.

Classic noodle stir fry Thai dish with fresh veggies and a delicious peanut sauce. To make this dish vegetarian, just switch out the fish sauce with salt to taste!

A play on a classic Thai dish, this easy pad Thai sauce recipe uses pantry staples and only takes a few minutes to prepare. The best part is no tamarind is required! From the first bite of pad Thai, you will be hooked!

This easy Pad Thai Peanut Sauce can be used as a dipping sauce, drizzle, or salad dressing for all of your favorite Asian-inspired recipes.