Oven roasted pork roast

To make this easy pork roast, rub the pork with spices and bake it until the outside is browned and the inside is tender and juicy.

This roast pork is amazingly flavorful, easy, and fall-apart tender made with flavors of garlic, rosemary, and extra spices.

This pork shoulder butt roast is an ultra-tender, melt-in-your-mouth dinner that is sure to satisfy all of your guests!

The rub is perfect for this cut of meat. The key is to roast slow and low. Use the leftovers to make sliders!

Pork Shoulder Roast (Oven-Roasted) - a delicious, slow-roasted pork shoulder roast that falls apart! Perfect for meal prep or Sunday supper!

Boston Butt Roast Recipe is dry rub marinated overnight, then slow roasted and wrapped so it practically falls apart as you cut it. Perfect on its own or as pulled pork! Serves 6-8

Tender and juicy, this Dutch oven pork roast with vegetables, potatoes, and a simple pan gravy makes the best Sunday supper!

An absolutely easy recipe for perfectly cooked roasted pork loin with au jus that is deglazed in the oven as the roast bakes.

This makes a total of 20 6 oz. servings of Crispy Skin Pork Shoulder. Each serving comes out to be 461 Calories, 36.7g Fats, 0.2g Net Carbs, and 30.3g Protein.

This is a method for how to roast pork butt and pork shoulder so that it is juicy and tender on the inside and has a gorgeous brown crust on the outside. It works perfectly every time! If you have a pork loin instead, get instructions for cooking it over here.