Oven garlic

Find out how to make Garlic Confit and start elevating your favorite meals! A simple combination of garlic, olive oil and rosemary is cooked in the oven, low and slow. The result is soft, buttery garlic with a delicious savory-sweet flavor that can be added to a variety of dishes to enhance the taste. You can use it as a spread on toast, to make garlic dip, to blend in soup, and so much more! If you’ve never enjoyed garlic cooked low and slow before, you are in for a major treat.

How to roast garlic in the oven whole and as individual cloves - for a caramelized, sweet, nutty, buttery smooth treat (plus uses & tips/FAQs)!

Garlic confit is where you slow-cook garlic cloves in oil until they’re soft and flavorful. You peel and simmer whole garlic cloves in oil for about 30 minutes to an hour. The result? Soft, spreadable garlic goodness that adds a rich flavor to dishes like pasta, mashed potatoes, or salad dressings.

Learn how to roast garlic until perfectly buttery and caramelized. Made in the oven two different ways, both incredibly easy and versatile!

Learn how to roast bulbs of garlic in the oven quickly and easily. Enjoying fresh and tasty roast garlic in your recipes is easier than you think!

Learn how to roast garlic in the oven, the easy way! This oven roasted garlic recipe makes perfectly creamy, caramelized garlic cloves.

Ready for a very basic recipe for garlic confit in the oven? Garlic confit has become a Shabbat staple in our home, and guests always comment on it. We serve it nice and hot, buttery and savory, on Friday night. But it's also delicious spread on Challah bread for Shabbat lunch!

Learn 5 simple methods for oven-roasting garlic without foil. Makes milder, sweeter, caramelized garlic cloves that add flavor and depth to your recipes.

Oven Roasted Garlic is delicious and goes with everything. Roasting garlic mellows the flavor, making it the perfect spread or topping.

This cheap and easy-to-make food can amplify the flavor of any savory recipe. Enjoy it spread on toast, in hummus, on meats, appetizers, or alone. The creamy, rich, roasted garlic flavor is delicious without the pungent taste.