Oreganata recipe

Indulge in the rich flavors of our Clams Oreganata recipe, a perfect appetizer for seafood dinners and family gatherings!

How delicious does this look??? Shrimp Oreganata is such a tasty dish and so easy to make. If you’re a shrimp lover, you’ll not only love the flavor of this dish, you'll love it's simplicity too!

Marinating chicken in this manner creates a very tender, delicious and light chicken with golden brown exterior and moist interior.

Shrimp Oreganata is a delicious Italian-American seafood dish that you might see on a restaurant menu. This scrumptious recipe combines fresh shrimp with lemon, garlic, breadcrumbs, and of course oregano. It is an easy baked shrimp recipe perfect as an appetizer or a main course.

These classic stuffed Baked Clams Oreganata are very easy to make and always a crowd pleaser! They can even be prepared ahead of time, then cooked in the oven later.

Salmon oreganata with garlicky breadcrumbs and lemon in a white wine butter sauce is easy to make and can be ready in under 30 minutes!

Littleneck clams steamed on the stovetop in the tastiest garlicky lemony white wine sauce with oregano, then topped with toasted breadcrumbs.

This quick and easy recipe for Baked Flounder Oreganata is a classic Italian dish that's surprisingly simple to prepare at home.

Eating fish in Sicily is as good as it gets. Especially in and around the fishing villages. In Riposto, my Uncle Benny’s town, we ate at a restaurant that was right on a pier over looking the…

Best Italian Baked Stuffed Clams Recipe (Oreganata)- There's nothing quite like a plate of warm and delicious Italian baked stuffed clams to transport your taste buds to the coastal towns of Italy. Perfectly cooked clams, brimming with a flavorful mixture of crispy breadcrumbs, pecorino romano cheese, oregano, fresh parsley, and aromatic garlic.