Discover innovative open concept restaurant kitchen designs that promote collaboration and efficiency. Explore top ideas to create a dynamic and inviting culinary workspace.
Tim Nichols, owner, of NO Architecture has been partnering up with Ford Fry and Rocket Farm Restaurants as architect for their most recent projects.In Spring of 2012, NO Architecture, working in close collaboration with Smith Hanes Design, renovated an old meat distribution warehouse into...
Situated at the very top of the Champs-Élysées, the brasserie at Publicis Drugstore has been one of Paris’ revolutionary hotspots for more than 60 years and now becomes Tom Dixon's Design Research Studio’s latest project in the French capital.
The American Institute of Architects Los Angeles (AIA|LA) has announced the top nominees for the 9th-annual Restaurant Design Awards, held at Dwell on Design. This year’s jury—consisting of writer and One Kings Lane editor Margot Dougherty, restaurateur Warner Ebbink, and architect George Kelly, AIA—has selected nine finalists in the Restaurant category, four in the Café/Bar category and three in the Lounge/Nightclub category, as listed below.