Open a restaurant

Need a plan for your restaurant opening? Our checklist takes your from concept to opening the doors in only 90 days. I own a restaurant and share it all.

Starting a food business, but you're not sure where to begin? We have you covered with our food business checklist.

There are many different types of restaurants and each of them has a unique budget requirement. The median cost of opening a restaurant is $275,000 or $3,046 per cover for leased space.

Seeking to start a restaurant? A restaurant business plan is an important first step. Check our restaurant business planning guide now.

Your menu is suburb and your business skills rock so just remember these 5 helpful tips when opening up a new restaurant so you can pack the house!

Your restaurant should be open and welcoming to all customers to establish a recognizable and beloved business that everyone involved can enjoy.

Learn how to structure your restaurant business plan to entice investors and include all of the necessary information! Read this essential article when starting a restaurant!

Have you ever wanted to open your own restaurant? Here are a few things to consider if your dream is to open a restaurant of your own.

Opening a restaurant is both an exciting and challenging venture. Restaurant owners must carefully plan out their business strategies, including avoiding common pitfalls that could hinder their success. A few of the most common restaurant pitfalls include poor management, lack of sufficient planning, insufficient funding, location, and marketing. It is vital that owners learn to identify and avoid these common pitfalls to thrive in the competitive restaurant industry.

I opened a full-service restaurant with no savings and a really bad credit score. Here's how I did it, including photos / video of my restaurant.