Omakase restaurant

From sashimi to sake and korokke to katsu, here are ten of the best places to fill up on Japanese nosh.

Gourmet kosher sushi is booming in the NY/NJ area and that's partially due to the Akimori Hospitality Group. Maki by Akimori is a new Brooklyn restaurant offering a selection of innovative high-end sushi rolls as well as an omakase (Chef's choice) experience. The Brooklyn location has a 14 seat counter designed to enjoy specialized sushi

Maki Kosaka will open in late March or early April

The city’s greatest yakitori chef, Atsushi Kono, can find the flavor in thighs, skin, ovaries — even white meat.

Following the Japanese tradition, the chef creates a daily tasting menu and diners eat whatever they are served, here in 50- or 90-minute sittings.

FMA. have recently completed their latest hospitality project in Morelia, Mexico - Josafat Zalapa. This innovative restaurant helmed by Chef Josafat Zalapa, takes diners on a gastronomic journey like no other, inspired by the Japanese

Culinary magic is created at Aman Kyoto's Taka-An. Snow Crab Kaiseki is a celebration of winter produce with the preparation ritual taking place in front of guests, with roasting, baking and steaming processes used to maximise the delicate flavour. https://www.aman.com/resorts/aman-kyoto

Chef Yoshihiko Kousaka used to work at Jewel Bako.

Ta-Kumi restaurant