Olive oil chocolate chip cookies

Olive oil chocolate chip cookies are a twist on a classic chocolate chip cookie! Made with fruity extra virgin olive oil instead of butter, they have crispy edges, gooey centers, and a deliciously unique flavor that everyone will love!

Perfectly chewy chocolate chip cookies made with olive oil instead of butter (believe it!) with two kinds of bittersweet chocolate and a sprinkle of flaky sea salt on top.

These olive oil chocolate chip cookies are made with extra-virgin olive oil instead of butter, and you will love the flavor and the chewy and crispy texture of these amazing cookies!

Keeping things classy with chocolate chip olive oil cookies. These cookies are loaded with huge chunks of dark chocolate and sea salt!

These Olive Oil Chocolate Chip Cookies are crisp, chewy, and naturally dairy-free. They take less than an hour to make and require no stand mixer.

Perfect for dessert after dinner, or an afternoon pick-me-up snack with coffee, they have a perfect crunch, just the right amount of chocolate and a hint of vanilla.*Makes 2 dozen

Olive oil chocolate chip cookies - these delicious vegan cookies use olive oil instead of a butter substitute and are totally egg-free.

Your favorite chocolate chip cookie but made with some olive oil for the most insane cookie texture ever! These salted dark chocolate olive oil cookies are chewy, slightly crispy on the outside and perfectly soft on the inside. Since we’re only using olive oil for half of our fat, the oil just gently scents the dough. One of my original olive oil cookies--you will love these!

Make the richest, fudgiest cookies you’ll ever taste with just 9 ingredients thanks to this double chocolate olive oil cookies recipe!

Perfect for dessert after dinner, or an afternoon pick-me-up snack with coffee, they have a perfect crunch, just the right amount of chocolate and a hint of vanilla.*Makes 2 dozen