Olive cooke

Today, we are bringing you this easy and very delicious Ricotta with Crushed Olives, Almonds and Lemon from our friend, Liv Kaplan!

Tapenade is a garlicky and salty dip from Provence made from olives, garlic, anchovies, almonds and capers.

This soft and surprisingly light Chocolate Olive Oil Cake with a deep dark cocoa flavor, is the perfect year-round dessert!

Enjoy these ripples of creamy ricotta, drowning in lemon infused olive oil with beautiful olives and crunchy almonds. It’s all my favourite elements of a cheese platter in one bowl. I serve this with crackers, sourdough and crudite to snack on while we’re having drinks, and everyone always devours it. It’s a super easy way

A no-cook, one-bite appetizer for Thanksgiving or any dinner party that takes minutes to make and is packed with flavor.

Marie on Instagram: “the sweetest glossiest peas with mint and olive oil, on a toast with baramily cheese and a sunny side up egg. a dramatic toast to say the…”