Pin It Now! I love the "Old School", Grandma recipes. And why not? They have met the test of time with hundreds of thousands versions of this recipe served at hundreds of thousands of church basements! There is a creamy gravy on the insides (if served right, the gravy is still bubbling right out of the oven). with a topping of crusty slightly crunchy top. A perfect mix of textures for your pallet. The taste will take you back to Grandma's house (or your church basement). A great dish to take…