Oil fondue recipes

How to have a fondue night at home and what to serve with fondue! It's much easier than you might think!

If you’re wondering what are the best meats for fondue, this article is for you. Fondue is the perfect Swiss-origin delicacy that is best enjoyed with

Hot oil fondue is a classic recipe for deep frying your favorite meats and breaded foods at the table!

I love a good fondue and I'm sure you do too! That's why I've put together this collection of the 17 best fondue sauces out there. Whether you're looking for something savory, sweet, or a little bit of both - I've got you covered. From classic cheese to white wine and garlic, I'm sure you'll find something to tantalize your taste buds. So grab a pot and get ready to dip into deliciousness!

Find out the best options for oil for meat fondue. Get your delicious on with these tips for having the best meat fondue experience possible.

Try four delicious fondue recipes using cheese, chocolate, butterscotch, or oil! I also wrote a brief history of this popular dish along with proper etiquette you can keep in mind at your next party.

Place the broth into a saucepan over medium-high heat and bring to a simmer. Add the wine, mushrooms, scallions, garlic and bay leaf, cooking until the broth is nicely aromatic (about 15 to 20 minutes). Pour the broth into a preheated fondue pot set to medium-high temperature, bringing the broth to a full simmer for cooking. Bite-size pieces of meat will typically take one to two minutes to cook. Serve with the forks and assorted dippers and enjoy at once. Serves four to six.

Fondue is a great options for families, friends and significant others to share in both a meal and an experience. Try oil fondue for a fun dinner in!

Wondering what to serve with fondue? I've got loads of ideas for the best dippers so that you can enjoy an easy fondue night at home!