Discover a variety of delicious nori seaweed recipes that are not only tasty but also packed with nutrients. Try these recipes today and start enjoying the benefits of a healthy and flavorful diet.
If the only seaweed you ever encounter is wrapped around your maki or floating in your miso soup, it's time to learn more about what sea vegetables—from the ubiquitous nori to more obscure varieties, like arame and dulse—can add to your cooking.
In this article, we’ll introduce nori seaweed and the different ways you can use it in Japanese and non-Japanese cuisine. We’ll also go over its health benefits, and where it comes from.