BleuTrout Restaurant Design
One of my latest projects was a restaurant design for my Hospitality Design Course last quarter. The task I was given was to design a seafood restaurant in South Lake Tahoe. Since Lake Tahoe is about 200 miles from the ocean, a seafood restaurant seemed odd to me. I researched the indigenous fish to Tahoe and my concept became to create a supper club that is a dining destination where patrons go to spend the whole evening, from cocktail hour to enjoying night club style entertainment after…
Piyabut