Napoleon pastry

Sheets of puff pastry layered with vanilla pastry cream. The classic French Napoleon (Mille Feuille) is one of the most delicious desserts you can make.

Make Napoleon dessert with Chef John's recipe that uses frozen puff pastry sheets baked perfectly crisp, light, and flaky for layering with cream.

It's a Napoleon Cake (It's a Napoleon Cake (Наполеон) , a popular Russian cake made with puff pastry and smooth buttery creamy filling.) , a popular Russian cake made with puff pastry and smooth buttery creamy filling. #napoleon #cake #puffpastry #cream #russian #Hаполеон

Raspberry Buttercream Milles Feuilles - A twist on a classic French dessert using regular buttercream frosting, raspberry jam and frozen puff pastry. These beautiful pastries are not nearly as difficult to prepare as you might think.

"Love this recipe. It's even better then the Napoleon cakes I tried in Paris! Seriously.” - With a review like this, you know this cake is good!

Blueberry Lemon Napoleon is a three-layered treat made with puff pastry sheets, homemade blueberry filling, stabilized whipped cream, and lemon curd.

These Classic French Napoleons feature layers of flaky dough filled with silky vanilla pastry cream. It's a stunning dessert!

This Cannoli Napoleon marries two delicious desserts, the Italian Cannoli and the French Napoleon, into one delicious, flaky, creamy pastry.

Samoa Napoleon Cake, or Mille-Feuille, is a delicate cake made with puff pastry, sweet caramel cream, and the coconut and caramel flavor of Samoa cookies!

This classic French pastry is a long-time favorite at bakeries everywhere, including our King Arthur Bakery in Vermont. With its layers of crisp, flaky puff pastry and rich pastry cream, topped with a satiny black-and-white glaze, the Napoleon is equally at home on the dessert tray or with a mid-morning cup of coffee.