One word: YUM!
Maisie
Moroccan food
Experience the flavors of Morocco with these mouthwatering recipes. From traditional tagines to aromatic couscous dishes, discover the best Moroccan food recipes to recreate in your own kitchen.
Rfissa is a fabulous Moroccan chicken, onion and lentil stew served over pastry or bread. Seasooned with saffron, fenugreek and ras el hanout.
Joy
Moroccan Chicken Rfissa, a fabulous dish of stewed chicken, lentils and onions served on a bed of shredded Msemen, trid pastry or bread.
NADIA JAALI
aicha rochdi
Beef Tagine is a popular stew from Morocco with amazing flavors thanks to the earthy and exotic spices.
G.G
Ingredients: 250 gram fine semolina (1 1/2 cup) 4 tbs all purpose flour Pinch of sat and turmeric 1 tbs yeast 1 tsp baking powder 375 ml warm water (1 3/4 cup) Method: In a blender, pulse in …
Yalla Luna
This collection of Moroccan Recipes will dazzle your taste buds with the variety of great flavors. We love this easy Moroccan chicken dish:
Donna Howard
Normal 0 false false false EN-US JA X-NONE
Raj Toor
These delicious Moroccan Chickpeas made with Ras el hanout, the famous Moroccan spice mix are a quick and healthy lunch option. Boosted with spinach, these spicy chickpeas are great with pita bread or grilled fish.
Sarah MacDonell
Do you know the feeling when you discover that you’ve just made your actual favourite-most delicious-cookie-in the entire world taste a zillion times better? That’s a very special feeling and it doesn’t happen everyday. That’s how I felt the first time I tasted my pistachio and hazelnut briouates. It made me feel like dancing and jumping around. Seriously.
Yvette Boulos