Monkfruit sweetener

There are many sugar alternatives on the market, but perhaps the best of all of them is monk fruit. Discover 8 health benefits of monk fruit.

Here's Zero Sugar Whipped Cream made with Monk Fruit Sweetener, a recipe that I use to top my low-carb cakes and desserts like this Japanese Cotton Cheesecake and Flourless Roll Cake. Airy, light and still very sweet, this Monk Fruit Sweetened Whipped Cream can be added to morning coffees, dolloped over fresh berries and more.

Like allulose and erythritol, monk fruit is a natural low-calorie sweetener you can use in place of sugar when baking or cooking.

You are going to love these easy to make 2 bite snacks made from nut butter, grated carrot, unsweetened coconut and sweetened with a little honey. You can use monk fruit sweetener for a sugar free option. No baking required!

Monk fruit sweeteners are taking the health-food community by storm. I unpack what’s inside these newly popular products, and why monk fruit is so sweet. I'll also compare monk fruit to stevia.

Monk fruit is a natural sugar alternative that’s blood sugar-friendly and calorie-free. Learn more about the health benefits and potential risks of monk fruit.

Stevia, erythritol, and now Monk Fruit! Learn what makes this keto-friendly sugar alternative so sweet and how to use it in keto baking.

How to make Sugar-Free Monk Fruit Simple Syrup in 5 minutes with only 2 ingredients. Calorie free simple syrup perfect to sweeten drinks without added sugar

Discover the art of substituting sugar with monk fruit in baking. A natural choice for guilt-free sweetness! #MonkFruitBaking #SugarAlternative #NaturalSweetener #BakingTips #HealthyDesserts

Monk fruit sweeteners are as much as 250 times sweeter than table sugar without the high carbs that come with the sugar. It has zero calories and zero carbs. It has been classified as “generally classified as safe” or GRAS by the FDA in the US. Even diabetics and pregnant women can consume monk fruit sweeteners because they do not raise blood glucose levels. Unlike most fruits, what makes this one so sweet is the abundance of specific antioxidants called mogrosides.