Modern cuisine food

Smoked ricotta with wild broccoli, mustard, wild garlic oil & tagette vinegar. Dish uploaded by @damien_brunet_ #gastroart

Do you love experimenting with food? Check out this in-depth guide to molecular gastronomy to have your mind blown. It's your ticket to creating amazing dishes.

Apple salad by @alanchaturkey ⭐️⭐️⭐️ Join our culinary community on Cookniche.com for video recipes, photos, blogs....

At Bellamy’s in Escondido, French Master Chef Patrick Ponsaty offers California modern cuisine with French influences. With the help of his Diver Maine Scallops recipe served with a kale-parsley risotto and topped with a confit tomato, you, too, can cook like a French chef in your own home.

The Food The Restaurant – El Celler de Can Roca, Girona, Spain – No.1 of the World’s 50 Best Restaurant in 2013

Stuffed Roasted Red Bell Pepper with Veggie Chicken and Mashed Potato Stuffed Tomato with Veggie Beef and Orzo Mango, Orange and Tomato Salad

Bangladeshi Professional Chef

If you are looking for inspiration and creative plating examples, look no further. Here are some examples of the best plates we have seen online recently. Enjoy!

This delightful spring dessert not only looks just like a labradorite cabochon, it tastes delicious too! Wild ginger mingles with green tea for a light jelly, paired with a fruity stewed blackberry sauce. Surprise your guests today!