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Hana Vlčková
Mochi
Explore a variety of mouthwatering and chewy mochi recipes. From traditional flavors to unique twists, these recipes will satisfy your cravings and leave you wanting more.
Draw funny kawaii Japan tradition sweet mochi vector illustration. Japanese asian traditional food, cooking, menu concept. Doodle cartoon style.
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Ichigo daifuku Mochi is a classic modification of Japanese dessert. This dish is a cute strawberry wrapped in red bean paste and mochi.
Lady of Light
Looking for an indulgent and refreshing dessert recipe? Try Strawberry Mochi! The fresh, juicy strawberry and sweet red bean paste are covered with the chewy and soft mochi cake. This beautiful Japanese strawberry ichigo daifuku mochi is quick to make, and you can easily customize it for ice cream or red bean filled mochi balls!
Benkist wittayaporn
Just like my Chocolate Mochi Recipe, this Matcha Mochi features a creamy matcha filling encased in a soft, chewy mochi exterior. Enjoy the process of making and savoring this delightful treat!
Eva Juventin-Onraet
Serve guests frozen treats like sorbet or Italian ice in flavors like acai, lemon, berry & more! Shop WebstaurantStore for fast shipping & wholesale pricing!
Selwin Selvam
These small Japanese-American frozen confections combine two components – a ball of cool, creamy ice cream and a soft, chewy shell made from glutinous rice flour – into the perfect bite.
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This recipe teaches you how to make the cutest ever bunny and strawberry steamed buns step by step. It's a perfect recipe for Easter if you want to make something in cute bunny shape. Don't worry if you have never made steamed buns before! This recipe is in such detail and so easy to follow. You will feel so proud and have a great fun making these heart-melting lovely buns!
dinda oktaviana
There’s no wonder why Japanese is one of the most beloved cuisines in the world. Besides being responsible for sushi, Japanese cuisine also commands a deep understanding of umami — or deeply satisfying, savory flavor. What’s more, it’s a cuisine that’s full of simple, accessible recipes, going far beyond the expensive raw fish or days-long ramen recipes by which it can be commonly defined.
Deanna Blanton
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quang seven
