Mochi recipe without microwave

All you need is an immersion blender and a microwave to make these chewy Japanese mochi cakes!

Here's an easy, gluten-free, vegan, 3-ingredient STRAWBERRY mochi recipe you can make in the microwave in under 5 minutes, using fresh strawberry puree

Mango mochi recipe can be made using different fillings such as fresh mango, cream or ice cream.In our microwave mango mochi recipe, the dough will be prepared using a microwave to reduce the cooking time and speed up the process. If you want to achieve a yellow hue for the dough, you add a bit of mango juice or use food colouring for a stronger colour!

These Whole Peach Mochi are so fun to bite into. Depending on how ripe your peaches are, they can be super juicy and sweet. My last batch had some of the ripest peaches I ever had and I had to use a napkin after every bite because juice was getting all over my face.

Easy Jello Mochi (Microwave or Oven) - Mochi Mommy

Mochi is a Japanese rice cake traditionally made from... [click to watch]

Here are 20 different homemade mochi recipes and mochi flavors that you can make from scratch. Each recipe only requires 5 ingredients or less, takes only minutes to make. In fact, most are made in the microwave!

Are you looking for a simple but oh-so-decadent mochi recipe that's sure to be a family favorite? Look no further than raspberry chocolate mochi! This beautiful treat is filled with a soft and creamy chocolate hazelnut center that is gluten-free and vegan diet friendly. And it's all prepped in the microwave - with no more than 4 ingredients! With this recipe, you'll have the perfect dessert for any occasion in no time. Plus, there are plenty of filling variations you can try to make it even…

Try these easy and chewy Mochi Recipes, featuring different flavors and filling ideas! Classic flavors like strawberry and red bean are available, as well as unique ones like chocolate-filled and durian.

Daifuku mochi is a beloved Japanese treat that infuses sweetness into the incredible texture of the glutinous rice. Modern technology opened the door to easier ways of making this delicious Asian treat. This microwave variation is fast and easy with room to customise the amount, filling, and colouring.