Miso spaghetti

This creamy miso pasta requires just a few simple, pantry staple ingredients and tastes like a gourmet meal. It's cheesy, easy to make and perfect with spaghetti.

Miso Pasta brings Japanese white miso, romano cheese, and lots of garlic together in a rich and creamy sauce that’s perfect for spaghetti.

This pasta is a triple-threat umami bomb: there’s miso, mushrooms and parmesan cheese. I mean, what’s not to love? Creamy and silky, it’s a perfect weeknight dinner as there’s such minimal prep involved. Enjoy!

Spaghetti gets jazzed up with crab meat and a handful of pantry-friendly umami MVPs like miso paste, furikake, and chili oil for a satisfying yet super easy pasta dish that's ready in no time

This one-pot pasta comes together in minutes, and requires zero prep and minimal cleanup. It builds on the classic combination of pasta, butter and cheese with a spoonful of miso paste for complexity. But you could experiment with using any other condiments or spices you have on hand, such as red pesto, curry paste or ground turmeric in place of the miso. To achieve a silky smooth pasta, you’ll need to put your cacio e pepe skills to work: Vigorously toss the pasta, grated cheese and pasta…

Miso is for more than just soup! Just a dollop mixed with brown butter and pasta will be your new favorite quick-fix meal.

Japanese-style Miso Mushroom Spaghetti is full of umami flavors! It tastes so heavenly and is easy to put together. If you have never tried Miso in your noodles before, you will be surprised how good it is and now it is the time to try.

Harissa and Miso Spaghetti / Pasta | Nargisse Benkabbou on NYTimes Cooking

This 30-minute eggplant spaghetti recipe pays homage to Japanese black cod with miso.

A really unique and umami-packed pasta dish that will impress everyone around the table