Minimal restaurant interior

Discover inspiring minimalist interior design ideas for restaurants. Create a sleek and modern ambiance that will captivate your customers and enhance their dining experience.
Alancha restaurant - Istanbul, Turkey | the menu celebrates the origins of Anatolian cuisine, and features dishes such as galantine salad with lamb brain cream, a nod to Istanbul’s street food traditions, and ’yahni’, an onion stew brought form Persia to Anatolia by Alexander the Great. All food is cooked in the restaurant’s wood-fired oven #istanbul #turkey #restaurant #interiordesign Luxury Restaurant Interior, Café Design, Coffee Shops Interior, Luxury Restaurant, 카페 인테리어 디자인, Wallpaper Magazine, Bar Interior, Coffee Shop Design, Cafe Interior Design

Alancha restaurant - Istanbul, Turkey | the menu celebrates the origins of Anatolian cuisine, and features dishes such as galantine salad with lamb brain cream, a nod to Istanbul’s street food traditions, and ’yahni’, an onion stew brought form Persia to Anatolia by Alexander the Great. All food is cooked in the restaurant’s wood-fired oven #istanbul #turkey #restaurant #interiordesign

Avatar
Wallpaper*
Wood Paneling Restaurant, Black Ceiling Restaurant Interiors, Dark Theme Restaurant Interior, Black Ceiling Cafe, Minimal Restaurant Interior, Dark Green Restaurant Interior, Black Ceiling Restaurant, Low Ceiling Cafe, Low Ceiling Restaurant

The décor of Restaurant Izumi is based on Japanese and Scandinavian minimalism, with wooden furnishings offset by black as the signature colour. Black Troldtekt ceilings improve the acoustics, while acting as a calm and unifying element throughout.

Avatar
John
Host Area Restaurant, Restaurant Experience Design, Resort Hotel Restaurant Interior Design, Best Restaurants Interior Design, New Restaurant Design, Upscale Restaurant Design, Neutral Restaurant Design, Minimalistic Restaurant Interior, Country Style Restaurant Design

Located in The Gardens, The Avenues, Midar offers a delightfully contemporary yet nostalgic experience, a salute to a time when fresh seafood was enjoyed daily and casually, and most importantly prepared with love.

K
Kazili Josée