Mini frittatas

Packed with veggies and cheese, these muffin tin frittatas make a great breakfast or snack. They’re easy to customize and always a hit!

These Spinach and Red Pepper Mini Frittatas are quick and easy to throw together, and reheat well for a quick weekday breakfast. Full of veggies and protein!

Breakfast is served with these easy and oh-so-delicious Mini Frittatas made 3 ways, with simple ingredients, savory flavors, and healthy vegetables. Simple to make in muffin tins, these frittatas will satisfy every eater in your crowd.

Start your day off healthy with my Frittata Muffins. They are loaded with flavor and lots of yummy vegetables! #lifeisbutadish #muffins #frittata #eggs #breakfast

Learn how to make the perfect frittata with this comprehensive guide! This recipe assumes you're cooking the vegetables in your skillet—if you're using leftover vegetables for the stovetop option, simply warm them in the skillet before adding the eggs. Recipe yields 1 large frittata or 18 mini frittatas (approximately 8 servings).

gluten-free, grain-free, dairy-free, nut-free, paleo, vegetarian, whole30, keto, low FODMAP options

Home cooks, you are going to love this versatile, diet-conscious recipe brought to Mashed by professional chef Maren Epstein.

I’ve talked many, many times about my family’s love for brinner (breakfast + dinner). Not only is it quick and easy, but it’s also a frugal way to get protein. While we are so not…

Muffin Tin Quiche with Spinach, Tomato, and Bacon -- an easy and healthy breakfast. Perfectly suited for making ahead or enjoying any morning of the week.

Mini Egg Frittatas - These frittata muffins are full of protein and veggies and are less than 100 each! They're great for Whole30, 21-Day Fix or Paleo diets. So easy and delicious! #eggs #eggrecipes #frittata #eggmuffins #breakfast #breakfastrecipes #breakfastideas #whole30 #whole30recipes #paleo #paleobreakfast #recipes #iheartnaptime