Cashew milk is creamy and refreshing, nutritious and easy to make. You shouldn't need to strain the mixture after blending if you have a decent blender. That means less hassle and less waste! Recipe yields about 5 cups cashew milk.
![Avatar](https://cdn.statically.io/img/i.pinimg.com/140x140_RS/af/e5/29/afe5297c6c0f91824f681616405f64af.jpg)
Juliette