Milk brioche bun

This brioche bun recipe makes the best homemade hamburger buns! This quick and easy recipe takes just one hour start to finish.

Ingredients: 200ml (⅞ cup) warm milk; 7g (1 ½ tsp) dry yeast; 20g (4 ¾ tsp) sugar; 6g (1 tsp) salt; 20g (1 tbsp) honey; 400g (3 cups) all-purpose flour; 30g (2 tbsp) soft butter; 50g (½ cup) chocolate chips.

These milk buns are soft, pillowy and amazingly fragrant. If you like Asian bakery style buns and want to try making them fresh at home, this is the recipe for you!

Try these super soft & fluffy milk buns. They are so versatile, you can enjoy them as sweet or savoury buns. As always, this recipe is simple and doesn't even require any tangzhong or water roux.

Made using the tangzhong method, these brioche buns are light, buttery and pillow-y soft! Enjoy freshly baked or lightly toasted.

MILK BRIOCHE – Best Fluffy like cloud and super soft ◾Ingredients : 150 ml (2/3 cup) warm milk 7 g instant yeast 15 g (1 tbsp) flour (for yeast) 20 g (1...

These milk buns will become your favorite rolls to make for yourself and your family. They are ultra soft, addictive, buttery, and can be made in the air fryer or in the oven. These milk bread buns require only a few ingredients and they taste so good.

This Asian milk bread recipe is a triumph. We have searched and tested for months, and finally have a perfect recipe for soft, buttery Chinese bakery milk bread.