Middle eastern

Arayes is a popular Middle Eastern dish of stuffed and grilled (or baked) pita bread filled with kafta (minced meat, herbs and spices).

This Mediterranean Shirazi salad is so fresh, simple, quick, and easy to make! It uses very simple ingredients, and ready in just 15 minutes.

A classic Lebanese warak enab recipe: tangy, lemony grape leaves stuffed with spiced beef and rice. Comes together in 45 minutes active time.

Three friends from Cardiff, Wales, who have all shared this experience - Arwa, Deba, and Sally - decided to approach this topic by exploring and embracing middle eastern beauty first through portraits of Deba in a series of intimate photos called "My Culture" and next with a studio project called "MENA-hood"...

This collection of authentic Middle Eastern Recipes highlights the wide variety their cuisines and cooking techniques. We love this essential homemade hummus:

Middle East sunset

A bit of a Middle Eastern feast today... Once I tried Michael Solomonov's hummus (Israeli-Philadelphia based chef of Zahav), I've realized that not all

[ Free clipart by IROMBOOK ] oud / tmbur / setar / dutar / rubab / gheychak / tar / kemanche / samtur / qanun / ney / neyanban / zurna / daf / darbuka / tombak .... Middle-eastern instruments

Meat-filled Arayes are Middle Eastern comfort food made with spiced and juicy beef stuffed inside a crispy pita and are a hit with everyone!