Michelin food recipes

FORKSn'ROSES 🍴🌹 on Instagram: “Smoked eel, potato pave, eel skin and chicken stock foamed cream jus, fried bread with oxalis, nasturtium, and horseradish cream •…”

The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating

Insider asked Michelin-starred chefs to share their favorite dishes to make with potatoes, plus tips and tricks to re-create them at home.

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Just because you're stuck inside doesn't mean you can't treat yourself to something special, like these Michelin-starred chef approved comfort dishes.

These bold and classic flavors pair on the plate and the palate to form the perfect platform for the rich and intriguing cabernet sauvignon varietal. If you close your eyes, you can quite easily imagine you are taking in the rustic French countryside.

The Michelin guide remains one of the world’s leading authorities on restaurants and fine dining. Although the judges' criteria are a closely-guarded secret, the techniques they praise are well-known – and the good news is that many are easily replicated at home. Discover our top tips to achieve Michelin-star cooking in your own kitchen.

• The tenderness of a lamb mouse, long candied and accompanied by its gourmet spice juice • By paulbocuse_officiel Follow 📍…

Photo by KarloEvaristo | Cookniche, linking the culinary world

Nothing beats homemade fries with a large dollop of mayonnaise! Uncover the tricks and tips of Michelin Star Chef Hans van Wolde for the perfect homemade mayonnaise recipe and the perfect parmasan potatoes.