Mexican vegetables

These roasted Mexican vegetables are a great, healthy side dish! Tender veggies with crisp edges are perfect for enjoying as a flavorful side dish or filling in your favorite Mexican meals.

This recipe for Vegan Calabacitas is a Mexican-inspired zucchini dish brimming with vibrant summer veggies like zucchinis, tomatoes, and corn kernels! Sautéed with a trio of aromatic spices, Mexican oregano, cumin, and black pepper, making it delightfully savory and mildly spicy! | Plant-based on a Budget | #plantbasedonabudget #vegansalad #calabasitas #healthyfood #vegetablesalad

Mexican green beans, a healthy green bean recipe and a perfect low carb side dish made with fresh tomato, onion, garlic, herbs and spices. Easy & delicious.

Perfectly sauteed vegetables with a Mexican flare! Cumin, oregano, and chili peppers make these sauteed vegetables the perfect taco filling or side dish.

Mexican broccoli recipe or brocóli a la Mexicana is a must try and great way to get more veggies on your plate. Serve as a side dish or as broccoli tacos!

From all different types of peppers to avocados to black beans, we are covering 50 types of Mexican vegetables in this helpful guide.

These Mexican potatoes are so easy to make and you’ll surely find all the spices in your kitchen, adaptable to the ones you do have in case you don’t find these exact ones.

This roasted zucchini is a low-carb side to any Mexican dish- a great alternative to rice and beans! Easy to make and and jam-packed with flavor similar to Mexican street corn.

Wondering what to serve with Mexican food? Browse over 25 of the best Mexican side dishes including rice, veggies, dips, soup, salad, and more. One of my favorite recipes is this Mexican Street Corn.

This refreshing black bean and corn salad is a healthy plant based side dish featuring avocado, red pepper and tomato with a light cilantro lime dressing. Perfect as a hearty side dish or light lunch this salad is easy to make, and perfect for any occasion.