Mexican sweet potatoes

These Mexican sweet potatoes are tossed in a homemade spice mix and roasted to give them a charred flavor.

These loaded Mexican Sweet Potato Skins are stuffed with vegetables and vegan cheese. Serve with homemade avocado aioli for a tasty, easy & healthy dinner!

This recipe uses fresh ingredients like tomato, cilantro, corn and black beans. Stuffed into sweet potatoes and topped with an easy guacamole. Then drizzled with a citrusy vegan sour cream. Serve as a stand alone main or side dish.

Step out of the box with these tasty Mexican Sweet Potatoes loaded with all the best flavors in Mexican cuisine. One bite perfection is here!

Sweet and spicy Mexican roasted sweet potatoes! The perfect easy-to-make sweet potato side dish to pair with all of your Mexican themed dinners. Made with pantry friendly sweet potatoes, a few simple spices, a short blast in a hot oven, and a generous drizzle of sticky sweet honey. Easy, healthy, delicious, gluten free, paleo, and vegetarian!

Mexican Street Corn Sweet Potato Fries are inspired by one of my favorite foods - Elotes! Make this recipe immediately, you'll love it!

Mexican potatoes are the perfect one-pan side dish for any meal. They are sweet, smoky, and a little cheesy. Super simple to make!

Papas A La Diabla are the perfect appetizer at a party or served as a side dish. These potatoes are spicy, citrusy and so addicting!

Healthy black bean sweet potato tacos are the best vegetarian tacos! Roasted sweet potatoes & vegetables are spice and dressed to perfection!

Unleash the flavors of Mexico in your kitchen with this simple yet stunning recipe for Sweet and Spicy Mexican Roasted Sweet Potatoes. Each slice of sweet potato soaks up the bold spices and olive oil, roasting to perfection with a crispy edge and a tender center. The final drizzle of honey and a sprinkle of fresh cilantro add just the right touch of sweetness and herbaceous freshness, making this dish a true delight.