Mexican elote

Elote is a traditional street food in Mexico. In America, it is typically called Mexican street corn. It is corn on the cob charred on an open grill and smothered in cheese, a cream sauce, and chipotle seasoning and insanely delicious. The perfect side for any barbecue or summer get-together!

This Elote recipe using canned corn tastes just like it's fresh off the grill, without having to husk corn, or have access to a grill.

Mexican Street Corn Salad is easy, creamy, and packed with flavor! Your favorite roasted Mexican street corn (Elote) is cut off the cob to make Esquites.

Learn how to make these delicious and authentic Mexican esquites, which are one of the most popular street foods in Mexico.

Elote, or Mexican Street Corn, is juicy, charred corn on the cob smothered in a creamy mayo sauce and topped with warm chile powder and fresh cilantro.

Learn how to make this delicious and authentic Mexican street corn recipe, which is one of the most popular street foods in Mexico.

Authentic Elote recipe - Mexican Corn on the Cob with cheese, mayo, chile and lime. AKA the Best Corn Ever!!! Easy street food at home!

Mexican Street Corn, also known as Elotes, feature grilled corn coated in a creamy mayo mixture and topped with Cotija cheese and cilantro.

We'll always love classic buttered corn on the cob, but this flavorful Mexican variation has rapidly become a new family favorite!

Whip up a flavorful Mexican Street Corn Casserole with our easy recipe! Baked to perfection in the oven, this elote dip with frozen corn and mayo is a hot and delicious side dish that's quick to make.