Medieval bread

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Before plates, people ate on trenchers, a thick slice of stale bread. Today, after a rant about Medieval Times, I make medieval trenchers and look at the history of baking bread in the middle ages.   This loaf has lots of variations available depending on what kind of grains you have, but no matter what you have, you'll be able to make it. It's super easy!  #bread #medievalrecipe #medieval #baking #breakbaking #breadmaking #trenchers #history #historicalfood #historicalrecipes #medievalfood Medieval Times Food, Medieval Bread Recipes, Medieval Charcuterie, Medieval Pastries, Middle Ages Food, Medieval Food Recipes Middle Ages, Middle Ages Recipes, Medieval Recipes Middle Ages, Medieval Baking

Bake Your Own Medieval Trencher | Bread Recipe from the Middle Ages

Before plates, people ate on trenchers, a thick slice of stale bread. Today, after a rant about Medieval Times, I make medieval trenchers and look at the history of baking bread in the middle ages. This loaf has lots of variations available depending on what kind of grains you have, but no matter what you have, you'll be able to make it. It's super easy! #bread #medievalrecipe #medieval #baking #breakbaking #breadmaking #trenchers #history #historicalfood #historicalrecipes #medievalfood

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Tasting History | Historic Recipes
Three Loaves Medieval Bread, Viking Food, Medieval Recipes, Ancient Recipes, Cooking Bread, Old Stuff, Kitchen Recipe, Types Of Bread, Food History

Three Loaves

One of my entries in 3M's A&S Championship. On the top is wastel, period "white" bread made from sifted wheat flour. In the middle is maslin, a whole-grain loaf made from mixed rye and wheat flours. On the bottom is horsebread, a recreation of the mixed-grain breads eaten by peasants, workers, and servants. All are sourdough leavened, and I baked them inside an enameled cast iron Dutch oven. This was a really fun project!

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tensoba
Tavola Mediterranea | The Old School Kitchen: From the Etruscan Table to the Roman Banquet - June 30 to July 6 (2019) Essen, Panis Quadratus, Old School Kitchen, Ancient Roman Food, School Kitchen, Roman Food, Medieval Recipes, Ancient Recipes, Rome Antique

The Old School Kitchen: From the Etruscan Table to the Roman Banquet - June 30 to July 6 (2019)

Join food archaeologist, Farrell Monaco, and visual story-teller, Saghar Setareh, for a 5-day live-in edible archaeology master class at a palatial medieval castle hidden in a valley in the Tuscan countryside as they explore the food history of Etruria and Rome from 800 BC to the Imperial Roman Era (AD 476). June 30 to July 6, 2019 – Monte Amiata (Tuscany), Italy.

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Susan