Mascarpone filling

This delicious Mascarpone Cream is easy to make and egg free. The perfect Italian recipe, serve it with your favorite cake or fresh fruit.

Mascarpone Filling recipe: Frost cakes, cupcakes, fill jellyrolls…the possibilities are endless.

This Mascarpone Cream is an eggless, creamy topping for any dessert that can be made in 15 minutes or less!!

Creamy mascarpone cream is the most delicious and luxurious cake filling, dessert filling, or the perfect spread on any dessert. This Mascarpone Frosting is made with heavy cream, mascarpone cheese, powdered sugar, and vanilla or almond extract.

How to Make Italian Mascarpone Cream #recipe #italianfood

Here is an easy mascarpone frosting (or icing) recipe to make the best mascarpone whipped cream, perfect for filling cakes and cupcakes.

Mascarpone Frosting made with mascarpone, heavy cream, confectioners' sugar, and almond and vanilla extracts is a lusciously smooth creamy frosting.

This silky mascarpone frosting is the perfect addition to your cupcakes or cakes. Pipes beautifully and very well balanced in sweetness!

Delicious mascarpone frosting for filling and decorating your cakes. (quantity to decorate 10-12 cupcakes) Double the quantities to fill and decorate a cake of 6 inch / 15 cm.

This Berry Mascarpone Layer Cake has layers of fluffy vanilla cake, fresh berry filling and mascarpone whipped cream frosting! It's light, fruity and perfect for spring!