Marshmallow pumpkin

These little fluffers were so simple to make that I'm wondering why I never tried to make these before. These marshmallows are a lot softer than store brands and have a light airy texture and sweet vanilla flavor. I added orange food coloring and cut them into mini pumpkin shapes, and finished them with some cinnamon sugar as a festive variation for fall. They are amazing in hot chocolate with their hint of cinnamon. Imagine the endless variations, like adding peppermint extract and cutting…

These are like a cupcake, except way better! Pumpkin and marshmallows are a wonderful pair, surprisingly! And, this flavor combo is perfect for Fall and Winter treats. Bring these to any Thanksgiving table, and you'll be the favorite guest.

These Marshmallow Pumpkin Cookie Bars are the perfect taste of fall!

Rich, silky, and super flavorful pumpkin spice marshmallows

No bake marshmallow pumpkin pie is a sweet and fluffy twist to classic pumpkin pie. Marshmallow, Cool whip, and pumpkin in a graham cracker crust.

Pumpkin Cookies with Marshmallow Glaze are made with canned pumpkin and cinnamon then topped with an easy 4 ingredient marshmallow glaze.

These Marshmallow Pumpkin Cookie Bars are the perfect taste of fall!

These thick and chewy Pumpkin Chocolate Chip Cookies are baked with a gooey marshmallow inside, making these rich, chocolatey pumpkin cookies the perfect fall dessert! Plus, a step-by-step video below! It's Saturday! And it's October! YESSSS. Maybe--just

Best Pumpkin S'mores Bars - soft pumpkin cake bars topped with a melted chocolate and gooey marshmallow s'mores layer is the best.

You can't go wrong with pumpkin s'mores cookies. They're soft, sweet and very more-ish, offering plenty of amazing flavours in every bite!