Marcus samuelsson

Marcus Samuelsson is an award-winning chef, restaurateur and cookbook author. He appears frequently as a judge on Chopped. Find out more on Food Network.

Chef Marcus Samuelsson and somm-restaurateur Bobby Stuckey share how they keep wine appreciation in balance with a healthy lifestyle. Plus, Gaia Gaja on Piedmont

Marcus Samuelsson is the world-renowned chef that you might not have heard of despite that he has restaurants all over Scandinavia.

Peek inside one of Marcus Samuelsson’s newest restaurants—and see why he fell in love with Montreal.

Celebrity chef Marcus Samuelsson reveals his favorite places to eat, drink, and hit the beach in Bermuda.

Marcus Samuelsson is no stranger to Houston. The Ethiopian-Swedish chef has visited Houston in years past, exploring the West African food scene in an episode of...

"Ripping fried chicken and dipping it in a really great hot sauce makes me think, okay, I’m home."

This is the dish that the chef Marcus Samuelsson made for President Obama when he visited the restaurant Red Rooster Harlem. This is an easy braise with wonderful flavors — plum sauce, lemongrass, soy sauce — and as it is pointed out in "The Red Rooster Cookbook," short ribs taste more expensive than they actually are, making them ideal for guests. Make it earlier in the day, then simply reheat when you're ready to serve dinner. The book suggests freezing the extra braising liquid in ice…

Marcus Samuelsson, the award-winning chef and cookbook author who seems to be everywhere at once--including NPR’s Fresh Air, The Today Show and the New York Times’ Best Seller List--spent two days last week in the Bay Area, being fêted at Camino and Jardinière, and reading from his new memoir, "Yes, Chef," at Book Passage and Google. Bay Area Bites caught up with Samuelsson at Jardinière for an interview...Fried Yardbird (chicken) recipe included!

Find Chef Marcus Samuelsson's and his restaurant recipes online here. Baked goods, breakfast, dessert, drinks, meats, pasta and grains, salad, sauces and spreads, seafood, sides, soup, and vegetarian/vegan.