Mapo eggplant

Full of flavor, mapo eggplant is richly savory, spicy, and fragrant, not to mention easy for any night you want a hearty Chinese dish.

This eggplant take on the classic Chinese dish makes for a delicious vegetarian dinner. Soft tofu and sautéed eggplant come together in a salty delicious sauce.

Mapo Eggplant is exactly what it sounds like—the familiar flavors of everyone’s favorite Mapo Tofu recipe, with the replacement of tender, silky eggplant!

Eggplant Mapo Tofu. Make one of your favorite Chinese food dishes at home! Just follow this recipe and you can adjust the amount of spiciness as desired. #spon #Chinesefood

Spicy savory umami rich eggplant and tofu, a vegan take on the restaurant classic Mapo tofu.

Spicy, stir-fried pork with ginger and garlic is a deliciously piquant foil for silky broiled eggplant in Andrew Zimmern's Ma Po Eggplant.

Mapo Eggplant is exactly what it sounds like—the familiar flavors of everyone’s favorite Mapo Tofu recipe, with the replacement of tender, silky eggplant!

Mabo Nasu (Mapo Eggplant) is a Chinese influenced food that is very popular in Japan! It is easy to make and so delicious. We eat with a bowl of rice and you'll definitely fall in love with it as a new favorite dish!

A punchy, bold combo of fried eggplant, sliced rice cakes, Sichuan peppercorns, and fermented chili paste, this dish comes together in 45 minutes (and, is vegan!).

Discover the delicious fusion of flavours in Mabo Nasu, a Japanese twist on the classic Mapo Tofu. With tender eggplant, savory pork, and a bold, spicy sauce, it's a stir-fry sensation that's perfect for busy weeknights!