Maple walnut cake

Maple Walnut Coffee Cake is perfectly moist, light, fluffy & bursting with fall-inspired flavors. Quick and easy recipe, no mixer required!

This maple-flavored cake with candied walnuts honors beloved my grandpa, who made maple syrup when I was a child. It honors his memory and has proven to be a favorite with family and friends throughout the years. —Lori Fee, Middlesex, New York

This amazing Maple Cake is made with simple pantry ingredients, drizzled with a sweet and creamy maple glaze and topped with walnuts. Yum!

Who can resist this light-as-air, maple scented chiffon cake. Impressive to serve while scrumptious to eat.

This Maple Walnut Coffee Cake has a thin layer of cream cheese filling, enhanced with toasted walnuts and maple. A generous amount of crumbly streusel on top is drizzled with maple icing, adding layers of flavor that enchant but don’t overpower.

A French-Canadian classic, this Maple Walnut Pudding Chômeur is essentially a self-saucing cake, with a maple syrup flavoured sauce.

This maple walnut cake is packed full of toasted walnuts and real maple syrup. Fluffy gluten-free cake layers and a subtly sweet dairy-free buttercream frosting. The perfect autumn dessert!

This dense, moist cake is packed with intense maple flavor and the heady crunch of walnuts, in both the batter and the rich, creamy frosting. It’s the perfect sweet bite to take with you to your next holiday party — or to have at home for a little treat on a cozy winter afternoon. It’s best if you use real maple syrup. Also be sure that the syrup, butter, cream cheese and eggs are all room temperature, otherwise you might end up with lumpy batter or frosting. And if you don't have any sour…

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This Maple Walnut Bundt Cake is insanely delicious and perfect for your family. It's moist, flavorful, and the most delicious comfort food dessert!