Maple butter tarts

Maple Butter Tarts. This is Butter Tarts 2.0! A delicious twist on a Canadian favourite, using a new method to intensify the maple flavour.

These little two-bite tarts, wildly popular in Canada, are a wonderful way to show off pure maple syrup. I especially love serving them at the holidays; they're just the right size after a big meal. A small tin of these tarts make the perfect homemade holiday gift.

Butter Tarts are a uniquely Canadian favourite, and this is my recipe for Maple Butter Tarts. FYI: I am decidedly PRO RAISIN! :)

The Best Canadian treat are these Maple Pecan Butter Tarts with pecans and maple syrup. Tasties just like pecan pie with maple!

These tarts have a flaky crust and sweet maple syrup filling. These would be perfect with tea or with a strong coffee. Sooooo I have just tried pure maple syrup and it was so good. Of course, the first try had to be with pancakes. 😀 I was given a can of pure maple syrup straight from Canada and it has been hiding in my pantry. It’s not that I am not excited to try it, but I have a habit of keeping food stuff until the expiry date is near. So yeah – blame me for all those ingredients that…

A Canadian treat that everyone should try, these EASY Butter Tarts consist of a flaky crust filled with a buttery, caramel-like center!

Mini Canadian Maple Butter Tarts: This instructable covers how to make delicious and adorable bite-sized butter tarts using Canadian maple syrup. These easy treats are perfect to share all year round; from BBQs in late summer to Thanksgiving in October, served warm to beat …

Happy 149th Birthday Canada! To celebrate this day, I thought it was only fitting to feature a recipe using maple syrup produced by the same maple trees who's leaf graces our national flag...how's THAT for symbolic...perhaps as Canadian as Tim Horton's coffee, Bob & Doug McKenzie and Hockey Night in Canada! Butter tarts are a favourite among Canadians and quite a sticky subject for some! Many like their tarts runny and full of raisins, while others argue that the bubbled over, sticky topped…

Sue and I seem to be on a Canadian recipe roll this week. I figure, why not make the best of it? Today we are putting a twist on the already-Canadian butter tart by making it even more Canadian. How did we do that? Maple syrup, of course! I think you can pretty much Canadian-ize anything by adding maple syrup. It's true. You can see our usual Butter Tart recipe HERE. Maple Syrup Butter Tarts (Slightly adapted from Canadian Living Magazine, July 2013) Ingredients 1/3 recipe PIE CRUST 1/2 cup…

Experience the taste of Canada with these Authentic Maple Butter Tarts! Rich, sweet, and utterly delicious. 🍁🥧 Ingredients: For the Pastry: 1 1/4 cups...