Mantu recipe

Mantu is one of the most popular Afghan food. it is an Afghan ravioli filled with beef and covered with yogurt sauce and tomato sauce.

afghan mantu- a beef and onion steamed dumpling

Have you ever tried Afghan Mantu? If not, then you've got to try this recipe! It's the perfect dish to make for your next dinner party.

Mantu is a traditional Afghan dish. Afghanistan, being a land locked country, draws inspiration from all its neighbours food-wise and these Afghan dumplings are inspired by their Chinese neighbours…

Seasoned beef and onions, tucked away in a tender wrapper, and topped with an herby yogurt sauce make this delicious recipe for Afghan mantu, or dumplings, a perfect crowd pleaser for your next party!

Learn how to make the perfect Manti Dumplings - Turkish Ravioli at home from scratch with this easy-to-follow recipe to impress your family and friends.

Mantu is an afghan classic. This type of dumpling is popular in other countries as well. I also offer a trick that Afghans uses when they don't feel like making dough from scratch. I hope you enjoy this Afghan recipe for mantu.

These can be made with beef or lamb

These steamed dumplings are often served with a garlicky yogurt sauce, but chef Naseema Kashefi, of the L.A.-based New Arrivals Supper Club, adds a swirl of tomato sauce to the mantu for a colorful, flavorful counterpoint.