Mandi rice lamb

Lamb Shank and Rice is a popular Mediterranean dish that has an extraordinary savor because of its rich spice blend characteristic to the Middle East. The Lamb Shank is slow-cooked with the spices for the flawlessly tender bites and intense aroma of it all is just to die for. The rice of the Lamb Shank and Rice recipe is cooked in the same broth that comes out like wisps of feather, almost ethereal.

Sorry for my lack of posting lately, we are in the middle of packing the house for our move back to Jordan and things are overwhelming, to say the least. To make up for my absence I am sharing a MU…

Lamb Mandi is one of the most popular Arabic recipes worldwide originating from Yemen. Mandi has a lot of fans all the way from the USA, Europe and the Middle East. This recipe can be very easily prepared if you use a steamer (multi tier cooking pot). The end result will be a super tender fall off the bone lamb, goat or chicken.

An easy one pot recipe of rice and lamb, where the rice gets cooked at the same time as the meat, and collects all the juice from the meat. Simply spiced, traditional and delicious!

Mandi is Arabic fragrant rice with very tender meat. The most authentic way first cook meat with spices then cook rice separately then serve together

Mandi, a traditional dish of Yemen made either with chicken or lamb. Traditionally, the meat is slow cooked in a tandoor which makes the meat...

Mandi is a rice and meat dish originating from Yemen. The meat (chicken, lamb, goat, or camel) used for Mandi is marinated in a special fragrant spice blend called Hawaij. Mandi is quite popular in…

Arabic Lamb Mandi fragrant rice with roasted leg of Lamb.

Bayan’s kitchen 🥣’s Instagram video: “Lamb mandi Anyone who knows me knows my favourite type of meal to eat is a flavourful rice + meat/chicken dish. And this lamb mandi is…”