Malabar paratha

Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu made from all purpose flour.

Crisp, flaky unleavened layered flat bread from kerala. Learn how to prepare malabar parathas in simple steps in this recipe.

Experience culinary bliss 🤩 with delicious 😋Malabar Paratha and Korma at Sambar Cafe. #malabarparatha #malabarparotta #malabarparota #malabarparantha #southindianfood #authenticsouthindianfood #ahmedabadcafes #foodiesofahmedabad #southindiancuisine #sambarcafe

Chicken Chettinad with Malabar Paratha

Parotta is a layered Indian flatbread that goes great with curries. Here is how to make it in a traditional way.

Kerala Style Parotta is an unleavened, flaky, layered flat bread of Kerala and some parts of Southern India, notably in Tamil Nadu made from all purpose flour.

Authentic Kerala Parotta Recipe is a layered flaky flatbread that is one of the most popular street food, a delicacy from the state of Kerala.

This Coin Parotta Recipe or Malabar Paratha Recipe is a delicacy from the state of Karnataka & a layered flaky bread, popular in South India.