Main course vegetable recipes

Here's how to roast vegetables with the best seasoning blend! These epic roasted vegetables fill two sheet pans and take 30 minutes to roast.

My Grilled Ratatouille is a gorgeous roasted vegetable dish that packs a ton of flavor. Seasonal vegetables are layered on top of rich tomato sauce, seasoned with garlic and herbs, and roasted in the grill for a bright summer side (or main course!) Sponsored by @McCormick

Here's a simple Easter side dish for vegetarian family, friends, and guests! Loaded with garlic butter goodness, this mushrooms and cauliflower recipe is super flavorful. Plus, this Easter dinner idea is ready in just 30 minutes!

This easy roasted vegetable salad with baby spinach, topped with crumbled feta cheese & a balsamic dressing is a colorful winter salad.

Check out some of our favorite centerpiece-worthy vegetarian main dishes. Delicious and meatless, they also offer a showstopping presentation.

Fill up with all of the best bean-based vegetarian recipes, from appetizers to the main course!

This healthy vegetable stir-fry provides the delicious flavor of white mushrooms in a dish rich with potassium, vitamin C and vitamin K. It makes a great vegetable side for any main course, and is simple and quick to prepare. The broccoli is quickly blanched in water, then the mushrooms are sauteed with the carrots and green onions over medium heat.

We’re ready to fully enjoy these few months of family gatherings and feasting! While the piece de la resistance main course always gets the most attention, we don’t think anyone should skimp on the sides. When everyone’s expecting the same main protein (and if a riot would break out in the family if you didn’t serve it), side dishes are the opportunity to get a bit creative with the menu! From decadent goodies to fresh counterparts, here’s our definitive list of our favorite Italian side…

Mediterranean Roasted Vegetables are the easiest and most flavorful side dish to serve with dinner — especially with Greek and Italian meals. A colorful variety of fresh summer veggies are tossed with a mixture of pesto and seasonings, then roasted to concentrate the flavors. It's the perfect side dish recipe for eating on the patio and imagining you're on vacation, but they're simple enough to make any time of the year!

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