Loren beef bowl

This delicious Korean beef recipe makes a flavorful seasoned ground beef that is perfect served over rice.

Guys, there's easy, and then there's this recipe. Korean beef is unbelievably good for how little effort it takes. A pound of ground beef and some Asian pantry ingredients turn into a magical dinner in just a few minutes. Dress it up as much or as little as you want. Rice is a go-to, but you could add any veggies you have in your fridge, like cucumbers, carrots, edamame, broccoli...the options are endless. My new favorite weeknight meal!

Homemade Korean Beef Bowls are filled with beef in a rich asian sweet savory sauce, rice, cabbage, and cucumbers. It's hearty & delicious.

This Korean Beef Bowl is made with caramelized beef, cauliflower rice, shredded cabbage, avocado, carrots a fried egg & spicy mayo!

These Korean Beef Bowls are made with ground beef in the most flavorful sauce that you can serve with rice, cauliflower rice, in lettuce wraps, and more! This meal comes together in 30 minutes or

These easy beef bowls are a quick and delicious Asian-inspired recipe that makes the perfect weeknight dinner. Ready in about 30 minutes!

Leigh Anne Wilkes|Family Recipes on Instagram: "You know what it’s like with young children....⁣ ⁣ Will they eat it or won’t they?⁣ ⁣ Well, dinner last night was a homerun and my 3 and 5 year old grandbabies couldn’t get enough of it (and the adults loved it too!⁣ ⁣ I made Korean Beef Bowls using the Instant Pot and not only was it quick and easy to make but it was so delicious.⁣ ⁣ Comment BOWL and I’ll send a link to the recipe to your DM’s!"

This teriyaki ground beef recipe makes the best easy rice bowls! It's ready in about 30 minutes. Skip the takeout and create a simple meal!

Tastes like Korean BBQ and is on your dinner table in just 15 min from start to finish! Seriously. It doesn't get any easier than this!

My Easy Beef Bulgogi Bowls are made with roasted vegetables and ground beef bulgogi, served over rice with a spicy sriracha mayo. This dinner can be made on a busy weeknight in under 30 minutes. The meal has become one of my go to dinners when I do not have a lot of time to cook but still want something healthy and delicious.