Lime whipped cream

All it takes is lime zest to set this Sweet Whipped Cream aside from all the rest. With just the right amount of sweetness this Sweet Lime Whipped Cream can also be used as a frosting.

There’s nothing better than the taste of vanilla with homemade whipped cream…or is there? Enter its tangy cousin, key lime! Green with envy? I thought so. Use fresh lime or key lime juice and zest and instantly transport yourself to a carefree tropical island, minus the airfare, of course. Top on fruit, waffles, or pound cake. It's the perfect lime dessert for any occasion.

Key lime juice, sweetened cream cheese, and whipped cream come together in a pecan shortbread crust to create this cool, refreshing summer dessert.

This lemon whipped cream was what I used for my shortcake recipe instead of plain whipped cream. What isn't made better with lemon?

Stabilized Whipped Cream is light and fluffy with a fresh flavor! It holds it's shape well so it's great to pipe onto pies, cakes and more!

Key Lime Cheesecake is the perfect dessert for key lime lovers! A rich, creamy cheesecake full of real key lime flavor with fresh lime juice.

One of the easiest desserts for Summer and Thanksgiving, this Key Lime Pie recipe has a sweet and tangy key lime custard inside a crunchy graham and coconut crust and is topped with a fluffy lime whipped cream. This is the perfect dessert for anyone who loves citrus. #KeyLimePie #KeyLimeDesserts #LimePieRecipe #EasyKeyLimePie #EasyKeyLimePieRecipeCondensedMilk #BestKeyLimePie #KeyLimePieEasy

A blog about food, recipes, and most things delicious in life.

This Key Lime Pie recipe is a creamy tart pie made with a few simple ingredients. We've eaten our way through the Florida Keys many times and this dessert has all the perfect elements.

Lime-Flavored Stabilized Whipped Cream (Day 2) I've had enough people ask me about using flavored gelatin to make stabilized whipped cream, that I finally decided to try it out today. I didn't frost anything with it--purely experimental. I really wasn't sure how much of the powder to use, since it contains both sugar AND gelatin. I went with one and a half tablespoons, and the resulting flavor was rather faint--distinctly lime-flavored, but not strong at all. If you want to try adding…