Lime pear cream cheese jello

This easy Pear and Lime Jello Salad (also known as Seafoam Salad) is a retro classic that's made with just 4 ingredients - canned pears, lime Jell-O, cream cheese, and Cool Whip - can be served as either a dessert or a side dish at the holidays or any time of the year. It’s creamy, light and fluffy, and just as good at a summer barbecue as it is with Christmas dinner! Get the recipe and try it!

Green peas, smoke-flavored almonds, and onion are folded together with mayonnaise for a creamy and crowd-pleasing pea salad without bacon.

i love jello in the summers. something about it is reminiscent of my childhood. this recipe is cool, smooth and delicious. it taste...

Mix together marshmallows and milk in double boiler until melted. Remove from heat and add package of lime jello. Stir until completely dissolved. Add softened cream cheese...

A very simple lime dinner jello recipe. Certainly sounds strange, but in practice it's very tasty and rather fun to eat!

This pretty pale green seafoam salad is created with a combination of lime Jell-O, cream cheese, whipped cream, and canned pears. Serve this jello salad along with your main dish for a pretty pop of color and a fun way to serve a pears! Kids and adults of all ages will love this sea foam salad recipe!

How to make a delicious and gloriously retro Seafoam Salad! Lime gelatin, canned pears & cream cheese make this dessert salad a favorite!

Dissolve 1 package lime jello in 1 cup hot pear juice. (Strain juice from canned pears and add enough water to juice to make one cup.) Juice can be heated in a glass...

Green Jello Salad is a nostalgic classic! Lime gelatin is swirled together with cream cheese and whipped cream for a vibrant, fluffy and creamy Jello base. Fold in chopped pineapple, pears and mini marshmallows to take this jello salad to the next level. Serve Green Jello Salad as a fun side dish for any occasion!

My sister in law Stacey introduced this to our family years ago and it is a favorite! I make it as a desert because my husband finds it strange how Americans have jello salads as "salads" then still provide desert. He thinks all sweet dishes should be deserts and not on the same plate with your dinner entree. He does have a good point. I did make a change to the original recipe by adding the sugar. It was delicious! This is very creamy and satisfying and one of my top three favorite jello…