Lentil ragu

This lentil ragu tastes amazing! It’s high in protein, easy to make and loaded with flavor. No one will miss the meat in this vegan take on a classic ragu sauce.

This Lentil Ragu recipe is packed with veggies and red lentils, ready in less than 35 minutes, and doesn’t skimp on the rich, smoky flavors.

My favorite Lentil Ragu with mushrooms and savory red wine sauce is protein-rich, hearty and super easy to make! Vegan + WFPB recipe.

This vegan lentil hotpot makes the most delicious and wholesome meat-free version of a classic British meal. The rich, hearty lentil filling is topped with crispy potatoes, making this cozy weeknight a staple your whole family will love.

This eggplant ragu with lentils is comforting, moreish and very easy to make. It's just the best dish to satisfy your bolognese cravings in a plant-based way!

A rustic, tomatoey Tuscan rugu with delicate brown lentils, zucchini and carrots served with cheesy soft polenta.

This Vegan Lentil Ragu is a delicious and hearty pasta sauce that both vegans and meat eaters will love! (Grain/Gluten Free, Dairy Free, SCD)

This balsamic lentil ragu sauce is loaded rich and flavorful with mushrooms, miso and a bit of soy sauce for a savory umami kick. Served over warm sweet corn polenta for a hearty meatless meal.

A comforting and easy lasagne made with a mushroom, lentil ragu, fresh pasta and a fontina bechamel sauce. This flavour packed lasange will satisfy both vegetarian and meat lovers!

Lentil Bolognese is a savory vegan pasta sauce that's loaded with veggies, lentils, tomatoes, fresh herbs and plenty of seasonings.