Lentil marinara sauce

A delicious and Comforting Lentil Bolognese sauce that is vegetarian/vegan-friendly, gluten-free and packed with flavour!

With lentils and chickpeas this no-oil vegan Italian tomato based spaghetti sauce recipe replaces a traditional meat based pasta sauce, with bold flavour! I've tested it on many non-vegans and they don't even realize, except wonder why it is so fat-free and lean. Use this simple recipe as a dependable base and add additional items if you like, such as mushrooms or green peppers.

This wholesome dinner features hearty lentils, marinara sauce and spaghetti. This vegetarian dinner is easy to make, affordable and delicious! Recipe yields 4 servings.

Up the protein and fiber in your vegan pasta with a big batch of TWO INGREDIENT lentil marinara tomato sauce. Ready in 30 minutes flat!

This Lentil Ragu recipe is packed with veggies and red lentils, ready in less than 35 minutes, and doesn’t skimp on the rich, smoky flavors.

This healthy red lentil pasta recipe is an easy 30-minute vegan protein meal, perfect for a comforting family dinner or as a pre-workout meal.

My red lentil pasta recipe is gluten free, healthy, cooked to perfection and mixed with a hearty vegetable sauce. Ready in about 20 minutes!

With a hefty dose of protein in every single serving, this hearty, flavorful lentil pasta sauce makes just about anything a meal. Perfect for making ahead and freezing, too!

Enjoy meatless Monday with this delicious Lentil Marinara with Spaghetti Squash. Pair with a little freshly grated Parmesan cheese and a side green salad.