Explore the innovative cooking techniques and delectable dishes created by renowned chef Lennox Hastie. Indulge in a gastronomic adventure with his unique blend of flavors and textures.
A punchy dressing made from olive oil, garlic, lemon juice, pomegranate molasses, and sumac brings it all to life and makes this simple salad something brilliant.
Lennox Hastie, of the acclaimed Sydney restaurant Firedoor, tells the story of how he learnt the language of fire through the thick matte stock pages of his latest cookbook, Finding Fire, plus shares four recipes with you.
It's a life skill everyone should have. Here’s how you can impress your friends, and then cook them a dry-aged beef rib over flames. You’ll thank us next time you go camping.
Despite our famous geographic seclusion from the rest of the world, Australia is no stranger to a World’s Best list. Maybe Sammy was ranked number 22 on the World’s Best Bars list, and Lennox Hastie’s notorious steak restaurant, Firedoor has just been awarded third place in World’s 101 Best Steak Restaurants 2022.