Lemon raspberry cake with box cake

A spring dessert that’s sheer perfection? This lemon-raspberry cake is it! Three deliciously moist layers of lemon cake balance between juicy red raspberry preserves for sweet-tart flavor combo that can’t be beat. Once frosted in a homemade lemon buttercream, this elegant confection is adorned with fresh raspberries and lemon zest for a showstopping final look. Serve at your next springtime gathering and your guest will surely be impressed!

This Lemon Raspberry Cake recipe is a show stopping dessert everyone will be raving about with its bright, tangy lemon flavor, mega moistness and layers of raspberry filling and lemon cream cheese frosting!

This Lemon Poke Cake is topped with raspberry preserves and lemon mousse. It is refreshing lemon dessert that is perfect for summer picnics.

Deliciously light and fluffy lemon flavored cupcakes that start with a boxed mix, and then are topped with the ultimate in lemon raspberry buttercream, and garnished with fresh berries. This lemon raspberry flavor combo is a winner.

The Best Lemon Raspberry Cake Recipe. Light and fluffy lemon cake with fresh raspberries and a lemon cream cheese frosting.

This easy to make bundt cake starts with a lemon cake mix. The addition of lemon zest, fresh raspberries and cream cheese frosting make it an extra special dessert.

If you like lemons and raspberries you're going to LOVE this Lemon Raspberry Cake! This raspberry cake is exploding with fresh lemon flavor and covered in tangy lemon cream cheese frosting. It's the perfect lemon raspberry dessert for Mother's Day or Easter brunch! Lemon Raspberry Cake Recipe Last week we had 3 straight days of

Easiest raspberry lemon cake with boxed cake mix, fresh raspberries and perfect whipped lemon frosting.

Layers of lemon cake with raspberry jam swirl make the base for this Lemon Raspberry Cake and it's all finished with a zesty lemon cream cheese frosting. The perfect balance of sweet and tart, this cake is always a hit!

Our lemon raspberry cupcakes will delight your senses with tangy citrus and pops of bright red raspberries baked into the moist cupcakes.