Lemon garlic herb chicken marinade

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Garlic and Herb Chicken Marinade Recipe

This Garlic and Herb Chicken Marinade recipe makes the BEST juicy, tender, flavorful chicken that is a perfect main dish or delicious on a salad and pasta. Everyone will love this grilled chicken recipe marinade!

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Sydnie Seckinger
This Simple Lemon Herb Marinade is bright & zesty summertime perfection! A lemon and herb marinade recipe made with less than 5 ingredients to create the biggest punch of lemony, garlicky flavor. It's seriously quick & simple but also seriously flavor-filled & versatile – use it as a lemon chicken marinade, or on steak, pork, lamb, or your summer veggies of choice. #lemonmarinade #lemonherb #garlicherb #marinaderecipes #grillingrecipes #marinadeforchicken Plays Well With Butter, Lemon Herb Marinade, Lemon Chicken Marinade, Herb Chicken Recipes, Herb Marinade, Chicken Thigh Marinade, Lemon Chicken Thighs, Grilled Lemon Chicken, Lemon Herb Chicken

Super Simple Lemon Herb Marinade

This Simple Lemon Herb Marinade is bright & zesty summertime perfection! A homemade marinade recipe made with less than 5 ingredients, includes lemon zest and juice, fresh herbs, garlic, and olive oil to create the biggest punch of lemony, garlicky flavor. It's seriously quick & simple but also incredibly flavor-filled & versatile – use it as a lemon chicken marinade, or on steak, pork, lamb, or your summer veggies of choice.

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Plays Well With Butter
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Tuscan Marinade with Lemon, Garlic & Herbs - Plays Well With Butter

A bold and flavorful Tuscan Marinade, inspired by my favorite flavors of Tuscany: lemon, garlic, and fresh rosemary. This simple homemade marinade calls for just 6 simple ingredients and is made in 10 minutes or less for an easy way to add TONS of flavor to your grilled favorites. Use it for grilled Tuscan chicken, pork, steak, veggies, and more!

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Brittnee Closson
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Easy Blender Lemon Chicken Marinade

It works as both a marinade for the raw chicken and a sauce to finish the grilled chicken at serving. Serve with grilled vegetables. Marinade yield is 1 cup; half for marinade and half to use as sauce after grilling. Recipe doubles easily.

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Joycelyn Wainwright