Lemon curd crepes

Blueberry Lemon breakfast Crepes are delightful at breakfast and make a scrumptious special dessert. These are Perfect for a special holiday breakfast, brunch or anytime. Three separate, easy to make ahead recipes combine to create an irresistible sweet and tangy crepe experience. If you love crepes, you will enjoy these.

These lemon crepes are perfect drizzled with lemon juice and powdered sugar or filled with whipped cream and lemon curd! #crepes #lemon #lemoncrepes #lemonrecipes #spring #breakfast #breakfastrecipes #homemade #springbreakfast #recipes #iheartnaptime

Le Chandeleur wasn’t a festival I was very familiar with until the lovely folks at Bonne Maman introduced me to it. It’s basically French pancake day; some say it celebrates the end of winter, others link it to Jesus’ presentation in the temple and most say it dates back to the 5th Century when th

Looking for the perfect Springtime dessert? This for Lemon Crepes recipe might just be it! These thin, light pancakes with a zesty mascarpone-cottage cheese filling are topped with a homemade lemon curd for a sweet taste of citrus in every bite. It's a delicious recipe for a Mother's Day brunch or any day.

Lemon crepes under a luscious lemon mascarpone topped with honey, blueberries, and crushed Biscoff cookies. This is a perfect spring dessert, easy to make.

Blueberry Lemon breakfast Crepes are delightful at breakfast and make a scrumptious special dessert. These are Perfect for a special holiday breakfast, brunch or anytime. Three separate, easy to make ahead recipes combine to create an irresistible sweet and tangy crepe experience. If you love crepes, you will enjoy these.

Lemon Crepes - 365 Days of Baking

This post was sponsored by Voskos. These beautiful crepes are filled with an easy, creamy lemon filling and topped with blueberry sauce.Light pillows of Heaven. That's what these delicate crepes taste like. They remind me of

Light and fluffy, cloud like, dutch baby pancakes filled with lemon curd and fresh blueberries!

The lemon curd in this crepe recipe lightens up with the egg white, shines strongest on the palate while blueberry compote has fresh flavor and bright color.