Lemon chocolate tart

This is a recipe that I posted early in 2009 but is so good that it deserves a second post. When I first made it in 2009, I decided...

Traditional French lemon tarts are made with a pâte sucrée dough ('sweet dough') and filled with a creamy lemon curd filling. They are dreamy and reminiscent of lemon tarts in Paris.

My guide to the best lemon desserts is packed with tangy lemon flavor from trusted recipes to teach you how to make them yourself.

This Gluten-free chocolate tart with lemon curd filling is the BOMB! Honestly, gluten-free desserts do not get better than this delicious gluten-free chocolate tart, which is filled by the most delectable lemon curd. Trust me when I say this, it will keep you asking for more and more.

Makes 1 (9-inch) tart

A classic, French-style lemon tart made with a buttery, flaky crust and creamy, dreamy lemon curd filling.

These easy Lemon White Chocolate Truffles taste just like a lemon tart or lemon cream pie and are the perfect simple bite-sized summer treat but also make for a great edible gift! They look so pretty on a Christmas cookie tray.

A tropical no-bake cheesecake, with a brown butter base and passionfruit filling.

Tarte au chocolat, one of the most famous dishes of the French Kitchen, who does not love it. It is so easy to make and you will be happy you did.

This easy gluten-free tart crust comes together in under an hour with 8 ingredients. It looks super pro and tastes like a buttery shortbread cookie!This recipe makes enough for one 9-inch round tart, one 12x4-inch rectangular tart, or six 4-inch tartlet crusts. The hardest thing about this recipe is pressing the tart evenly into the pan; it takes me about 10 minutes to make it look pretty. Don’t forget to press the hot crust with the back of a spoon to help it hold together when cut…